Phone: (469) 287-9035

3-Stacks Mouth Watering Menu


 

BUILD YOUR OWN BBQ (BYOB)

Select from the following:

Black Angus Brisket (Sliced or Chopped)
Pulled Pork
Smoked Turkey Breast
Black Pepper Sausage
Jalapeno Cheddar Sausage
Half Chicken*

ONE MEAT: 12 | TWO MEAT: 15 | THREE MEAT: 17

ADD A 1 /2 POUND OF RIBS FOR $6
*Only 1 half chicken per plate.
ALL PLATES COME WITH YOUR CHOICE OF TWO SIDES

 

MEAT BY THE POUND

TURKEY 16

BRISKET 16

BEEF RIB 18

PULLED PORK 14

JALAPENO SAUSAGE 12

BLACK PEPPER SAUSAGE 12

BABY BACK RIBS 16

SMOKED WINGS 9

BURNT ENDS 18

 

JUST FOR KIDS
ALL $5

Complimentary Ice Cream Sundae.

3 STACKS SLIDERS (2)
Pulled pork, brisket or turkey with choice of a side.

CHICKEN TENDERS (3)
Served with choice of a side.

GRILLED CHEESE
A toasted bun with melted cheese and choice of a side.

CHEESE PIZZA
A 7″ pizza crust topped with a special 6 cheese blend and baked to perfection.

MAC ‘N CHEESE
A 6 cheese creamy mac ‘n cheese served with yeast rolls.

 

STARTERS

JALAPEFIO FIRE CRACKERS 10
Brisket stuffed jalapenos wrapped in bacon with a side of fries.

3 STACKS SMOKED SALSA AND SPICY QUESO 6
Served with fresh tortilla chips.

ONION RINGS 6
Hand breaded to order and served with house sauce.

FRIED DILL PICKLES 6
Cut daily, hand breaded to order and fried to perfection. Served with house sauce.

SMOKED WINGS 10
Tossed in Shiner bbq or hot sauce.

CHEESE FRIES 6
Topped with bacon and cheddar cheese, served with house sauce.

3 STACKED NACHOS 10
Warm tortilla chips topped with queso, beans, onions, jalapenos, pico de gallo, and choice of pulled pork or brisket.

BRISKET FRITO PIE 8
Brisket, bbq sauce, cheddar cheese, and red onion.

 

STACKS SALADS

HOUSE 4
House blend topped with cucumber, cheddar cheese, croutons, red onions, and tomatoes.

KALE SALAD 4
Tossed with lemon pepper dressing.

GRILLED CAESAR 7
Hearts of romaine lettuce seasoned, grilled, and then drizzled with caesar dressing. Add Turkey 4 | Add Blackened Mahi Mahi 8

COWBOY COBB 10
Chopped romaine and iceberg lettuce topped with turkey, diced tomatoes, hardboiled egg, grilled jalapeno, bacon, and blue cheese crumbles.

CONTESSA’S 10
Hearts of romaine lettuce tossed with a 1/4 pound of chopped brisket, beans, cheddar, pico de gallo, and crispy tortilla strips. Served with avocado ranch dressing.

 

HANDCRAFTED PIZZAS

Made with our light, fresh 12′ crust and topped with our signature smoked meats and a 6 cheese blend, then baked to perfection.

SMOKEHOUSE 12
Signature creation loaded with house bbq sauce, brisket, red onion, jalapeflos, 6 cheese blend and Cilantro.

BBQ CHICKEN 12
Smoked chicken, bacon, 6 cheese blend, and cilantro over bbq sauce.

SMOKED SAUSAGE 12
Smoked sausage, bell peppers, onion, and 6 cheese blend over marinara.

6 CHEESE 10
Traditional marinara sauce topped with 6 cheese blend and fresh basil.

 

CLICK HERE to download a PDF Version of this menu.

HOUSE SPECIALTIES

Choice of 2 Sides

BURNT ENDS 16
1 /2 lb of burnt ends.

BABY BACK RIBS
HALF RACK 16 | FULL RACK 24

SMOKED BEEF TENDERLOIN 25
10 oz sliced and served medium rare.

12 OZ RIBEYE 20
Handout and grilled to order.

SHINER BEER CAN CHICKEN 17
Marinated and glazed in Shiner bbq sauce, perched on the can and mesquite smoked.

 

TACOS

Served with chips and queso.

BRISKET TACOS 10
3 tacos with shredded brisket, cheese, and pico de gallo.

PULLED PORK TACOS 10
3 tacos with shredded pork and pine pico de gallo.

MAHI TACOS 13
3 tacos with grilled or blackened mahi and pineapple slaw.

 

STACK SIDES

Served a la carte for $2.50 each.

CHEESY CORN BAKE

6 CHEESE MAC ‘N CHEESE

LOADED SMASHED POTATOES

POTATO SALAD

SAUTEED GREEN BEANS

CILANTRO COLESLAW

FRESH CUT FRIES

SWEET POTATO SOUFFLE

BAKED POTATO

CABERNET MUSHROOMS

SIGNATURE BBQ BEANS

 

TEXAS-SIZED SANDWICHES

THE CLASSIC 9
Choose from smoked brisket, turkey, black pepper sausage or, jalaperio cheddar sausage. Served on a fresh baked bun.

CAROLINA STYLE PULLED PORK 9
Dressed in our hot & tangy sauce and topped with slaw.

BEEF SHORT RIB BURGER 10
Big half pounder topped with your choice of cheddar, swiss, or american cheese, and bacon.

BRISKET CHEESESTEAK 10
Brisket with sauteed peppers, onions, and mushrooms topped with our queso on a toasted hoagie roll.

CLUB 9
Smoked turkey breast thinly sliced served with bacon, lettuce, tomato, and mayo.

TENDERLOIN 14
Thinly sliced smoked beef tenderloin covered in bacon, swiss cheese, and grilled onions on a toasted hoagie.

BBQ CUBAN 10
Pressed sandwich with pulled pork, brisket, seasoned mustard, pickles, and provolone cheese on a toasted bun.

All sandwiches come with beans and fresh cut fries.

Substitute sides for $1 each.

Add sauteed onions, mushrooms, bacon, or grilled jalapenos 99 cents.

Extra cheese $2.

 

DESSERTS

BROWNIE 6
Triple fudge brownie served warm in our cast iron skillet and topped with rich and creamy Blue Bell® vanilla ice cream and warm hot fudge. Great for sharing!

PECAN PIE 6
Our super rich Texas pecan pie served warm with a drizzle of carmel sauce. Add a scoop of Blue Bell® vanilla ice cream. 990

HOT APPLE CRISP 6
We cut and bake fresh apples right here and double layer the crust with caramel. Add a scoop of Blue Bell® vanilla ice cream. 990

BLACKBERRY COBBLER 6
Fresh blackberries baked with Madagascar vanilla and a hint of all spice topped with a sweet layer of dough and baked with a dusting of superfine sugar. Served golden brown and can be served with a scoop of Blue Bell® vanilla ice cream.

BANANA PUDDING 5
Vanilla pudding blended with fresh banana, wafer cookies, and topped with whipped cream and a caramelized banana.

ROOT BEER FLOAT 4
IBC Root Beer topped with Blue Bell® vanilla ice cream and served in a frosted mug.

 

BEVERAGE SELECTION
  • Coca Cola
  • Diet Coke
  • Dr. Pepper
  • Sprite
  • Orange Fanta
  • Fresh Squeezed Lemonade
  • Sweet Tea
  • Unsweet Tea

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne Mess.


CALL ABOUT OUR PRIVATE PARTY ROOM AND CATERING

469.287.9035

Click to see our Catering Menu

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Address

4226 PRESTON RD
FRISCO, TX 75034
Phone: (469) 287-9035
Fax: (469) 287-9036

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Hours

SUN - THU 11AM - 10PM
FRI - SAT 11AM - 11PM
Exception: During games we will stay open until the game ends.

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